• Also spelled Tartare, this is a mayonnaise-like sauce made with hard-boiled egg yolks and olive oil, to which chives, shallots, pickles, capers, and seasonings are added. Usually served chilled with fish or cold chicken.


    Tartar Sauce meaning & definition 1 of Tartar Sauce.


  • a cold sauce made with eggs and small pieces of herbs and vegetables, often eaten with fish:

    Tartar Sauce meaning & definition 2 of Tartar Sauce.

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