Semolina
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The fine, hard parts of wheat, rounded by the attrition of themillstones, -- used in cookery.
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A delicious mushy kind of food.
You boil it in milk until it becomes a thick, white mixture and then you eat it with more milk and a spoon.
Some fat people will put sugar on it and the exceptionally fatasses will even stick it in their icecream.
i love it though.
its amazing! -
a powder made from wheat , used for making pasta , sweet dishes, and breakfast food
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The hard grains left after the milling of flour, used in puddings and in pasta.
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