<![CDATA[Semolina]]>The fine, hard parts of wheat, rounded by the attrition of themillstones, -- used in cookery.

]]>https://definedictionarymeaning.com/topic/32640/semolinaRSS for NodeSat, 06 Jun 2026 14:26:25 GMTWed, 22 Mar 2017 03:36:45 GMT60<![CDATA[Reply to Semolina on Wed, 06 Jan 2021 09:44:17 GMT]]>The hard grains left after the milling of flour, used in puddings and in pasta.

]]>https://definedictionarymeaning.com/post/331801https://definedictionarymeaning.com/post/331801Wed, 06 Jan 2021 09:44:17 GMT<![CDATA[Reply to Semolina on Wed, 06 Jan 2021 09:24:04 GMT]]>a powder made from wheat , used for making pasta , sweet dishes, and breakfast food

]]>https://definedictionarymeaning.com/post/331790https://definedictionarymeaning.com/post/331790Wed, 06 Jan 2021 09:24:04 GMT<![CDATA[Reply to Semolina on Tue, 28 Mar 2017 06:53:45 GMT]]>A delicious mushy kind of food.
You boil it in milk until it becomes a thick, white mixture and then you eat it with more milk and a spoon.
Some fat people will put sugar on it and the exceptionally fatasses will even stick it in their icecream.
i love it though.
its amazing!

]]>https://definedictionarymeaning.com/post/68717https://definedictionarymeaning.com/post/68717Tue, 28 Mar 2017 06:53:45 GMT