• A spicy sausage made from pork chitterlings and tripe. Andouille is traditionally used in Cajun dishes, like jambalaya and gumbo.


    Andouille Sausage meaning & definition 1 of Andouille Sausage.


  • a type of sausage originally made in Louisiana in the United States, containing pork (= meat from a pig) mixed with spices and smoked:

    Andouille Sausage meaning & definition 2 of Andouille Sausage.

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