Graham, stone-ground or whole-wheat flour


  • Made from either hard, soft or a blend of both wheat classes. All are produced by either grinding the whole-wheat kernel or recombining the white flour, germ and bran to make a whole-wheat flour. Coarseness may vary, but nutritional value differs very little.


    Graham, stone-ground or whole-wheat flour meaning & definition 1 of Graham, stone-ground or whole-wheat flour.

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