• [French] Meat glaze or residue in the bottom of a pan after roasting or frying meat; concentrated meat stock.


    Glace de Viande meaning & definition 1 of Glace de Viande.

Similar Words

What is Define Dictionary Meaning?

Define Dictionary Meaning is an easy to use platform where anyone can create and share short informal definition of any word.
Best thing is, its free and you can even contribute without creating an account.



This page shows you usage and meanings of Glace de Viande around the world.