• A term meaning half glaze. This rich brown sauce begins with a basic espagnole sauce and beef stock, and is slowly cooked with Madeira or sherry until it has been reduced by half. The resulting thick glaze should be able to coat the back of a spoon and can be used as the base for many other sauces.


    Demi-glace, Demi-glaze meaning & definition 1 of Demi-glace, Demi-glaze.

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