Chiffonade
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To slice an herb or leafy vegetable into thin ribbons. This is easy to accomplish by stacking then rolling the leaves and slicing.
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V. A cookng term which means to [shred] or bring to [rags].
N. The online [alias] of an accomplished cook originally from Brooklyn, NY.
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A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.
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