Ceviche

[Gregory]

[Ceviche] is a very nice dish made in south america.
The origin of [ceviche] is dated in the [peruvian] colony during the spanish expansion,
some ingredients are from other countries, but it was cooked in Peru, then it started expanding to [Ecuador], Colombia, Ecuador, etc.
There is no documents that say that ceviche was made in other country but peruvians invented many other types of ceviche, so, ceviche is peruvian.

[Greta]

A South American dish of marinaded raw fish or seafood.

[exinilu]

[Spanish] raw seafood combined with lime juice; the juice cooks the seafood by combining with its protein and turning it opaque.

[Dianne]

[Vulgar] slang for [female genitalia], usually used in gay male social circles. Also another word for [camel toe].

[Mary Mallozziberg]

To be [roasted] [without] being [flamed]

[Jason Yan]

A delicious, tangy, citric, juicy, incredibly fresh tasting Ecuadorian cocktail dish made from the freshest seafood [catch of the day]. It originates from the beautiful coasts of Ecuador where one can catch a wide variety of delicious seafood used in this dish such as various fish, shrimps, octupus, clams, etc. It is eaten all over the coast especially in Santiago de [Guayaquil], [Manta], and Esmeraldas. Ceviche is also popular in other countries such as Chile, Colombia, Mexico, Peru, Costa Rica, and Panama,

[Britney]

A disgusting [fish] [dish] that tastes like something you would find in [shark bait].

[Donald Trump]

a method of preparing raw fish by covering it in lemon or lime juice, or a dish prepared using this method: