• In French usage, a dish served at the beginning of dinner togive zest to the appetite; in English usage, a side dish, served witha joint, or between the courses, as a cutlet, scalloped oysters, etc.


    Entree meaning & definition 1 of Entree.


  • heater, [burner], gun, glock, heat, nine. any kind of gun.

    Entree meaning & definition 2 of Entree.


  • In the United States an entree is the main dish of a meal. The original French term referred to the first course of a meal, served after the soup and before the meat.

    Entree meaning & definition 3 of Entree.


  • Translation-challenged way to refer to a [main dish] (at a restaurant) in the United States. It is directly derived from the French word [entrée] meaning starter or [appetizer].

    Entree meaning & definition 4 of Entree.


  • Designed for broadline food distributors as well as meat, seafood, produce, poultry, cheese, beverage and more. A software product by NECS

    Entree meaning & definition 5 of Entree.


  • the main dish of a meal

    Entree meaning & definition 6 of Entree.

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