Entree

[Sarah]

In French usage, a dish served at the beginning of dinner togive zest to the appetite; in English usage, a side dish, served witha joint, or between the courses, as a cutlet, scalloped oysters, etc.

[Sarah]

heater, [burner], gun, glock, heat, nine. any kind of gun.

[Britney]

In the United States an entree is the main dish of a meal. The original French term referred to the first course of a meal, served after the soup and before the meat.

[Couch Potatoe]

Translation-challenged way to refer to a [main dish] (at a restaurant) in the United States. It is directly derived from the French word [entrée] meaning starter or [appetizer].

[Jason Yan]

Designed for broadline food distributors as well as meat, seafood, produce, poultry, cheese, beverage and more. A software product by NECS

[Raeanne Dimick]

the main dish of a meal