Foie Gras
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The term means goose liver, but is used to describe the fattened liver of both duck and geese.
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[Foie Gras] is a french ingredient, which is the duck liver, and [fatted]. [The ducks] or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
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The [diseased] [liver] from a tortured bird. Often eaten by people who want to feel important and [prestigious].
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To Foie Gras is to insert your dick deep into a womans throat, [cumming] inside while she non-willingly [chokes] on it. Considered to many as a delicatessen and of [high class].
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A sex act in which you hold your [partners] mouth open with your fingers, inserting [your cock] as far as it can go until you cum, until you effectively force feed them your [jizz].
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the liver of a goose or duck that has been fed to make it fat, eaten as food
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