• A seasoned preparation, as of chicken, lobster, cheese, orfish, cooked in a drum-shaped mold; also, a pastry case, usuallysmall, filled with a cooked mixture.


    Timbale meaning & definition 1 of Timbale.


  • A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mould.

    Timbale meaning & definition 2 of Timbale.


  • (TIHMbuhl; tihmBAHL) A highsided, drumshaped mold that can taper toward the bottom. The food baked in the mold is usually a custard based dish. It is unmolded before serving.

    Timbale meaning & definition 3 of Timbale.

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