Timbale
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A seasoned preparation, as of chicken, lobster, cheese, orfish, cooked in a drum-shaped mold; also, a pastry case, usuallysmall, filled with a cooked mixture.
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A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mould.
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(TIHMbuhl; tihmBAHL) A highsided, drumshaped mold that can taper toward the bottom. The food baked in the mold is usually a custard based dish. It is unmolded before serving.
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