Quenelle

[Sarah]

A kind of delicate forcemeat, commonly poached and used as adish by itself or for garnishing.

[Sarah]

Originally a French dish made mostly with ground fish. Now also a gesture invented by French comic Dieudonné Mbalambala, as a sign of defiance against the system (Freemasons, Zionists, Illuminati, Bankers, Politicians, etc...). Although incorrectly called a reversed

[Britney]

A poached dumpling, usually made of meat or fish.

[Tariq Zaki]

A small seasoned ball of pounded fish or meat.