<![CDATA[Quenelle]]>A kind of delicate forcemeat, commonly poached and used as adish by itself or for garnishing.

]]>https://definedictionarymeaning.com/topic/20878/quenelleRSS for NodeThu, 04 Jun 2026 05:27:51 GMTWed, 22 Mar 2017 02:58:38 GMT60<![CDATA[Reply to Quenelle on Thu, 27 Jan 2022 15:44:11 GMT]]>A small seasoned ball of pounded fish or meat.

]]>https://definedictionarymeaning.com/post/449743https://definedictionarymeaning.com/post/449743Thu, 27 Jan 2022 15:44:11 GMT<![CDATA[Reply to Quenelle on Sat, 30 Oct 2021 01:34:02 GMT]]>A poached dumpling, usually made of meat or fish.

]]>https://definedictionarymeaning.com/post/318029https://definedictionarymeaning.com/post/318029Sat, 30 Oct 2021 01:34:02 GMT<![CDATA[Reply to Quenelle on Wed, 19 May 2021 06:34:03 GMT]]>Originally a French dish made mostly with ground fish. Now also a gesture invented by French comic Dieudonné Mbalambala, as a sign of defiance against the system (Freemasons, Zionists, Illuminati, Bankers, Politicians, etc...). Although incorrectly called a reversed

]]>https://definedictionarymeaning.com/post/59864https://definedictionarymeaning.com/post/59864Wed, 19 May 2021 06:34:03 GMT