Shortening
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That which renders pastry short or friable, as butter,
lard, etc. -
[Solid] [fat] used to make [pastry].
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Fat used for making pastry.
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a type of solid vegetable oil, or sometimes butter or lard (= fat from animals) , that is used in cooking, especially to make pastry soft and crumbly (= easily broken)
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Butter or other fat used for making pastry or bread.
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