Shortening
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That which renders pastry short or friable, as butter,
lard, etc.Shortening meaning & definition 1 of Shortening.
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[Solid] [fat] used to make [pastry].
Shortening meaning & definition 2 of Shortening.
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Fat used for making pastry.
Shortening meaning & definition 3 of Shortening.
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a type of solid vegetable oil, or sometimes butter or lard (= fat from animals) , that is used in cooking, especially to make pastry soft and crumbly (= easily broken)
Shortening meaning & definition 4 of Shortening.
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Butter or other fat used for making pastry or bread.
Shortening meaning & definition 5 of Shortening.