• In French [au gratin] is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes [breadcrumbs]) and [brown it] under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.


    Au gratin meaning & definition 1 of Au gratin.


  • cooked with a covering of cheese or breadcrumbs mixed with butter:

    Au gratin meaning & definition 2 of Au gratin.

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This page shows you usage and meanings of Au gratin around the world.