Au gratin
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In French [au gratin] is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes [breadcrumbs]) and [brown it] under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.
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cooked with a covering of cheese or breadcrumbs mixed with butter:
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