• Extremely thin noodles, resembling translucent white hairs, made from rice flour. They explode upon contact with hot oil, becoming a tangle of light, crunchy strands. They are a traditional ingredient in Chinese chicken salad, and can be pre-soaked and used in soups and stir-fries.


    Rice-flour Noodles meaning & definition 1 of Rice-flour Noodles.

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