• Also called choux paste or cream puff pastry. Flour, butter and water are cooked on the stove top before the pastry is shaped, baked until fluffy, then filled.


    Choux pastry meaning & definition 1 of Choux pastry.


  • a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling

    Choux pastry meaning & definition 2 of Choux pastry.

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