• A very fillet of beef, exceedingly tender and juicy, cut laterally from the heart of the tenderloin, grilled or saut ed and simply sauced. Many restaurants claim their chateaubriand to be the head of the tenderloin, cut for two, which is roasted and carved tableside.


    Chateaubriand Steak meaning & definition 1 of Chateaubriand Steak.

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