Black (turtle) bean (frijoles negros)


  • Native of the Yucatan; satiny black on the exterior, creamy white inside, with a hearty, almost smoky flavor; commonly used in soups and low-fat sauces, side dishes, salads and pureed; cooked beans can be rinsed and added to salsas for visual interest. This multipurpose dried bean is medium-sized (up to one-half inch long), round to almost square, and deep black with a white line and interior.


    Black (turtle) bean (frijoles negros) meaning & definition 1 of Black (turtle) bean (frijoles negros).

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