• A mixture of flour and butter worked into a paste, either with your fingers or a spoon. This is then used in small quantities to adjust the thickness of sauces and stews. The sauce must then be boiled briefly to remove the starchy taste of the flour. For this reason, beurre manieā€š is used in situations where only a small quantity is needed.


    Beurre Manie meaning & definition 1 of Beurre Manie.

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