• A dish of coarsely ground beef. The meat is normally high:quality, lean, and seasoned with salt, pepper, and seasonings. Beef tartar is often served with a raw egg placed on top, along with capers, parsley, and onions.


    Beef tartare meaning & definition 1 of Beef tartare.


  • steak (= meat from a cow) cut into very small pieces and eaten without being cooked:

    Beef tartare meaning & definition 2 of Beef tartare.

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