• A method of cooking meat, poultry or fish or even vegetables and fruit. Is covered and slowly cooked in a pit or on a spit, using hot coals or hardwood as a heat source. 2. A brazier fitted with a grill and sometimes a spit.


    Barbecue, Barbeque, Bar-B-Q meaning & definition 1 of Barbecue, Barbeque, Bar-B-Q.

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