Beef fondue is a culinary dish that involves small pieces of beef cooked by the diners themselves at the table by dipping them in a hot pot of oil or broth. The cooked beef is often then dipped in various sauces for additional flavor. The dish, originated from Switzerland, is typically served in social gatherings and offers a communal dining experience.
Battement fondu
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[Battement Fondu] is a classical ballet term meaning “battement [sinking] down.” During a [battement fondu], a dancer’s supporting leg is slowly bent in [fondu] with the working foot pointing on the ankle. As the dancer’s supporting leg straightens, the working leg also extends to a straight position in the air or with the toes on the floor.
Battement fondu meaning & definition 1 of Battement fondu.
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This page shows you usage and meanings of Battement fondu around the world.
Best thing is, its free and you can even contribute without creating an account.
This page shows you usage and meanings of Battement fondu around the world.
