• A Creole dish of pounded round steak served in a sauce of tomatoes and other vegetables, and traditionally served with grits. Grillade is also a French word meaning grilled or broiled food.


    Grillade meaning & definition 1 of Grillade.


  • A kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking.

    Grillade meaning & definition 2 of Grillade.

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This page shows you usage and meanings of Grillade around the world.