Kosher

[Sarah]

Ceremonially clean, according to Jewish law; --applied to food,esp. to meat of animals slaughtered according to the requirements ofJewish law. Opposed to tref. Hence, designating a shop, store, house,etc., where such food is sold or used.

[Sarah]

When every thing is chill

[Sarah]

Blessed jewish food
Free from incriminating details

[Sarah]

Derived from the Hebrew word kasher, which means proper or pure..
Although it is most commonly used in describing the dietary law of the old testiment or torah, it can be used fully interchangeably with proper or pure or even lawful.
A high volume of youth have started using it as a slang for cool or chill.

[Sarah]

1. See tight
2. To be worthy of acceptance
3. good

[Sarah]

The Ashkenazic Jewish (Yiddish) counterpart to the Sefardic Jewish (Ladino) kasher, both derived from kashrut. The antonym is treif; literally torn, broadly unclean or inedible.

[Sarah]

The latest way of saying cool, amazing, awesome, radical or sweet.

[Sarah]

when you eat your own arms

[Sarah]

When something isn't cool anymore |Wack or Lame| ))not in style(( unpopular

[Sarah]

Weed, best drugs around

[Sarah]

eat up; vaccum

[Zipporah Schumaker]

1. a word that means good / perfect
2. tight

and that person who [wrote] about [the gay] people [is stupid]

[Couch Potatoe]

To be [genuine] and/or [legitimate].

[Zipporah Schumaker]

Word used to [assure] a jewish chick that she does [indeed] wanna suck your [sausage].

[Luis Fok]

(of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law.

[Gregory]

Adjective

1. [Worthy] of [acceptance]
2. Something is chill
3. Something is [blessed]

[Dianne]

Kosher is a term used in Judaism to describe something that has been blessed or sanctified by a holy man. In other religions, it is also used to describe something that has been blessed or sanctified by a deity. The term kashrut (kosher) refers to the practice of keeping food separate from animals and other impurities. It is a way of maintaining purity and avoiding contamination. In Jewish law, the kashrut laws are strict and detailed, covering every aspect of food preparation. They include rules about which foods are permissible to eat, how they should be prepared and stored, the sources of water used for food preparation and washing, the use of certain tools for food preparation and storage, the handling of meat products, and more. The observance of kashrut laws is a central part of Jewish life, and they are believed to be a way of keeping Gods presence and blessings in the home.