Pollack

[Luis Fok]

A marine gadoid food fish of Europe (Pollachius virens).
Called also greenfish, greenling, lait, leet, lob, lythe, and whiting
pollack.

[Becky]

This low to moderate fat fish has firm, white, flesh with a delicate, somewhat sweet flavor. Pollack is often used to make imitation crab meat. Also known as Coalfish or Saithe, this saltwater fish is a member of the cod family.

[Kai]

An edible greenish-brown fish of the cod family, with a protruding lower jaw. Found in the northeastern Atlantic, it is popular with anglers.

[Luis Fok]

a large sea fish that you can eat