Pinole

[Sarah]

An aromatic powder used in Italy in the manufacture of
chocolate.

[Cami]

meal made of finely ground corn mixed with sugar and spices

[Tanya Shivari]

A coarse flour made from ground toasted maize kernels, often mixed with herbs.

[ArthuraCig]

Pinole, also called pinol or pinolillo, is roasted ground maize, which is then mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages. The name comes from the Nahuatl word pinolli, meaning cornmeal. Today, pinole is generally made by hand using wood-burning adobe ovens and a stone and pestle, and is still consumed in certain, often rural, parts of Latin America. Pinole is considered the national beverage of Nicaragua and Honduras.

[Carollacob]

Pinole is a type of flour traditionally made from ground maize, toasted and sometimes sweetened, often used in traditional Mexican and Central American dishes. It is also commonly consumed as a beverage or used as an ingredient in various recipes. Besides maize, it can also be made from other grains, seeds or beans.

[Carmellabita]

parched maize, ground, and mixed with sugar, etc. Mixed with water, it makes a nutritious beverage