Chicory

[Sarah]

A branching perennial plant (Cichorium Intybus) with brightblue flowers, growing wild in Europe, Asia, and America; alsocultivated for its roots and as a salad plant; succory; wild endive.See Endive.

[Sarah]

Chicory is a common flowering perennial plant known for its bright blue to periwinkle colored flowers. Originally, native to Europe, it is now also commonly found throughout North America and Australia.
Chicory is NOT a name for developmentally challenged chickadees. It is NOT an adorably tiny bird at all. It does not taste like chicken, and it does not make a chickaree-ree-ree noise. It is a plant, and thus does not frequently speak.
It IS however known for its bitter taste. Different parts of the plant are used in different consumables; the leaves can be added to salads and the root can be dried, ground, and used as a coffee substitute.
The chicory flower is a symbol of unrequited love, stubbornly faithful love, and waiting in vein.
Though very rare, chicory flowers can sometimes be colored white or a pale pink. These abnormal varieties, particularly the white flowers, were believed to hold great magical power. It is very likely that these legends are true.

[Julian]

a European plant with blue flowers and leaves that are eaten in salads

[Mark Zuckerberg]

A blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root.