Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Any of a group of sugars of the formula C5H10O5, as arabinose;-- so called from the five carbon atoms in the molecule. They are notfermented by yeast.
