Fermentation

[Sarah]

The process in which a woman who regularly partakes in heavy alcohol and drug consumption inserts a tampon into her feminine area and leaves it there for an extended period of time (usually at least three weeks). After enough time has elapsed, another person removes the tampon with his or her teeth and sucks all the accumulated toxin filled fluid from it in order to experience an altered state of mind and body which is said to have no rival.

[Dave Paprocki]

(v) the act of depriving a substance of oxygen while it goes through [cell respiration]. Several things can come of fermentation,[lactic acid] in an animal cell and [ethanol] (alcohol) in a plant cell. In certain plant cells such as grain and grapes adding yeast during the fermentation process can cause it to create desirable alcohol such as wine and different types of hard alcohol or beer. It should be noted that drinking alcohol from grain plain is not practical and it must be added to a substance to create an edible drink e.g. vodka

[Dave Paprocki]

The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

[Zipporah Schumaker]

a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol: