• To stew or broil in a covered kettle or pan.A braising kettle has a deep cover which holds coals; consequentlythe cooking is done from above, as well as below. Mrs. Henderson.


    Braise meaning & definition 1 of Braise.


  • to cook food slowly in a covered dish in a little fat and liquid:

    Braise meaning & definition 2 of Braise.


  • Fry (food) lightly and then stew it slowly in a closed container.

    Braise meaning & definition 3 of Braise.

Similar Words

What is Define Dictionary Meaning?

Define Dictionary Meaning is an easy to use platform where anyone can create and share short informal definition of any word.
Best thing is, its free and you can even contribute without creating an account.



This page shows you usage and meanings of Braise around the world.