Braise

[Sarah]

To stew or broil in a covered kettle or pan.A braising kettle has a deep cover which holds coals; consequentlythe cooking is done from above, as well as below. Mrs. Henderson.

[Magaret]

to cook food slowly in a covered dish in a little fat and liquid:

[Marquetta]

Fry (food) lightly and then stew it slowly in a closed container.