Ragout
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A dish made of pieces of meat, stewed, and highly seasoned; as,a ragout of mutton.
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Where two or more jazz musicians will meet and jam some ragtime
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Ragout is derived from the French verb ragouter, which means to stimulate the appetite. A ragout is seasoned stew, usually made with meat, poultry, fish, and often vegetables.
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A highly seasoned dish of meat cut into small pieces and stewed with vegetables.
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a dish consisting of small pieces of meat or fish and vegetables cooked together
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