soft-shelled crab
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edible crab that has recently molted and not yet formed its new shell
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A soft-shelled crab is a crustacean, specifically of the swimming crab species, that has recently molted its old exoskeleton and is still soft. The entire animal can be eaten, unlike hard-shell crabs. It is considered a seafood delicacy in several cultures, particularly in American and Asian cuisine.
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