wine sauce

[Dennistup]

white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

[Ernestdyday]

Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef.
Wine sauces are associated with French cuisine.

[Tayyaba]

A wine sauce is a type of sauce made by reducing wine, often in combination with stock, butter, herbs, and seasonings. This sauce is primarily used to heighten the flavor of various dishes, including meat, poultry, seafood and sometimes desserts. It can be made from red, white or dessert wines depending on the desired flavor outcome.