bitter chocolate
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pure unsweetened chocolate used in baking and icings and sauces and candy
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Bitter chocolate, also known as dark chocolate or unsweetened chocolate, refers to chocolate that has a high percentage of cocoa and contains little to no added sugar. It is characterized by its strong, rich, and often bitter taste since it does not have the sweeteners and dairy components that are present in other types of chocolate. The cocoa content can range from 70% to 100%. It is commonly used in cooking and baking.
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