hard wheat

[Julene]

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

[Urukdaf 0]

Hard wheat is a type of wheat that is high in protein and gluten content. It is typically used in products such as bread, pasta, and other baked goods that require a strong, elastic dough. The kernels of hard wheat are often more vitreous and less soft than those of soft wheat. Types of hard wheat include hard red winter, hard red spring, and hard white wheat.