apricot sauce

[Glennaunsar]

for Chinese dishes: apricot preserves and chutney

[rekha patel]

Apricot sauce is a sauce made from apricots that are usually sweetened and cooked until they are soft and then pureed. Depending on the recipe, it may be thick or thin and can include additional ingredients like spices, wine, or other flavorings. This sauce can be used as a topping on desserts, a glaze for meats, or even for flavor in savory dishes.