rolled biscuit
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biscuit made from dough rolled and cut
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A rolled biscuit is a type of bread product traditionally found in different cuisines. The biscuits dough is typically made from baking powder, flour, shortening, and milk, which is mixed together to create a dough. This dough is then rolled flat using a rolling pin and cut into various shapes before being baked. Rolled biscuits have a fluffy, layered texture and are often served as a side dish or used in recipes. The dough can also be flavored or filled with ingredients such as cheese, herbs, and spices for added taste.
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