rosmarinus officinalis

[rekha patel]

widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

[Utpal Shuvro]

Rosmarinus officinalis, commonly known as rosemary, is a perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the mint family Lamiaceae, and is native to the Mediterranean region. It is commonly used in cooking for its flavor and aroma, and has also been used in traditional medicines. The plant is also used for ornamental purposes due to its pleasant scent and attractive appearance.