sauceboat

[Dianne]

A sauceboat is a vessel used to transport and store sauces, typically made from vegetables or meat. It is a common term in the culinary arts and refers to an open-sided box or jar with a lid that is used to hold sauces or marinades. The term sauceboat is derived from the French word sauce, which means sauce. It is commonly used in the United Kingdom and Australia, while other parts of the world may use different terms.