Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
grain, usually barley , that has been left in water until it starts to grow and is then dried. It is used in the making of alcoholic drinks such as beer and whisky
whisky made using malt rather than ordinary grain
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
