Chowder

[Sarah]

verb: To accidentally poop a little into the pants, especially during or directly after ripping ass.

noun: The material resulting from a [shart].

[Sarah]

A cross between a tool and a shoobie. The type of person that hippie dances at oar or dave matthews concerts. They like to wear jean shorts and high socks. When a chowder is spotted one should shout out Choowwddaaaahhhh.
A group of chowders may be referred to as a chowder pot. The severity of chowderness depends on if the chowder pot is at a simmer, a boil or a roaring boil.

[Sarah]

a word used to tell someone to move or get out of the way... watch chout (out)

[Sarah]

Another word for sperm.

[Jessica]

Someone who thinks that theyre the coolest dude on earth, but totally isnt. They think that everyones their best friend, theyre hilarious, good looking, good at everythin, and generally not [a failure] at life. THEYRE WRONG

ALSO

Someone who says theywanna cock (A clever [play on words] of the song I wanna rock) and uses the phrases [Thats what she said] and Dude, listen at totally inappropriate times.

[Renato]

A synonym for [vaginal fluid], [vaginal discharge], and all other [liquids] related to female genitalia.

[Kai]

[Word to] describe oral sex towards a female or another phrase is male [chowder] or [MCing], oral sex towards a male.

[Ernesto]

A rich soup typically containing fish, clams, or corn with potatoes and onions.

[Dianne]

A milk based soup, usually containing seafood.

[PussyCat]

a type of thick soup usually made from fish or other sea creatures:

[Greta]

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish, corn, and clam chowders are popular in North America, especially New England and Atlantic Canada.