Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
meat that has been cut into small pieces, cooked very slowly in its own fat, and then pressed and stored covered with fat in a container:
Pâté made of minced pork or other light meat, seasoned and combined with fat.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
