Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
a type of chocolate used by makers of chocolates, cakes, and pastries:
Chocolate made with extra cocoa butter to give a high gloss, used for covering sweets and cakes.
Share your knowledge with the community
Browse our collection of 300,000+ community-written definitions
